Devils backbone brewing6/2/2023 The Craft Adventure Guide (CAG) is an energetic, customer-centered, positive position that works directly with patrons and visitors in our Tap Room & Kitchen. Supervisor: Tap Room & Kitchen Assistant General Managerĭivision: Hospitality Division – Outpost Facility PorchDrinking will continue to provide updates as more information develops.Position: Craft Adventure Guide (Tap Room & Kitchen Server) Terms of the agreement were not disclosed. Anheuser-Busch’s partnership with Devils Backbone is expected to close in the second quarter, subject to customary closing conditions. I have a lot of respect for the brands that have been represented for so many years, but there’s a lot of great flavors and balance that can come with craft beer.”įirst Beverage Group acted as financial advisor to Devils Backbone Brewing Company. There’s a lot of people drinking lagers and light lagers, and that’s great. “People are looking for complexity and balance rather than just intensity. Steve and Heidi Crandall opened Devils Backbone Brewing in 2008, “after being inspired by a ski trip to northern Italy in 1991 where had their first taste of Germanic style beer.” Devils Backbone have won a total 28 Medals at the Great American Beer Festival, most notably Midsize Brewer of the Year in 2014. The brewery’s flagship Vienna Lager accounts for nearly 60% of Devils Backbone volume in 2015.įelipe Szpigel, president of Anheuser-Busch InBev’s High End Beer Division took notice over DB’s lager-centric portfolio: And, we will get improved access to raw ingredients.” Founder Steve Crandall in May 2006 at future site of Devils Backbone Brewery. The beer will continue to improve and be better for this deal. “We were courted by several groups and I advocated for ABI (Anheuser-Busch) since the beginning. ![]() Oliver confirms he will remain part of the brewery stating it opens brand new opportunities for the company: Brewmaster Jason Oliver brought his in-depth knowledge of European mashing techniques to create Devils Backbone’s varied catalog highlighting German and English style beers. Crandall hopes to that the company will eventually produce 252,000 barrels a year with AB-Inbev’s support. In 2015, the two locations hosted more than 500,000 guests.ĭevils Backbone produced 62,000 barrels of beer last year using a fully automated German Rolec brewing system and they are projected to sell between 92,000 and 95,000 barrels in 2016. ![]() The expansion will include a larger taproom and production space for barrel aging capabilities, plus a new shipping center for additional packaging automation. The Outpost Brewery & Taproom, which serves as the company’s primary production brewery, will be adding a total of 50,000 sq. At the original location, the Basecamp Brewpub and Meadows in Roseland, VA will be adding on a campground to accommodate more visitors to Nelson County. ![]() The influx of capital will be used to expand the two Devils Backbone locations. AB listened to us and believed in us.” Devils Backbone Basecamp Brewpub & Meadows (Photo courtesy of Devils Backbone) People drive to get here and want to stay on the property but we couldn’t spend any money on it because everything was going to capacity. The investment in capacity was stretching us pretty darn thin, to the point that we were putting money into capacity versus filling the potholes in our road.” “We’ve been incredibly fast growing, and with growth came expense. ![]() Steve Crandall, the CEO and co-founder of Devils Backbone, has stated the desire for a buyout came from the company’s rapid expansion in 2015: Over the course of 18 months, AB-Inbev has gained six new breweries for The High End brand, the last one being Breckenridge Brewery in Littleton, Colorado. This will be the eighth brewery to join AB-Inbev’s The High End subsidiary that started in 2011 from the purchase of Goose Island Brewery in Chicago. Anheuser-Busch InBev (AB InBev), the world’s largest brewery conglomerate, has acquired the biggest craft brewery in Virginia, Devils Backbone.
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